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Milk
Bottled within hours of milking, our raw and gently pasteurised milk keeps the full, grassy sweetness that only pasture-fed herds can give.
Butter
Slow-churned in small batches from cultured cream, our butter carries a deep golden colour and a clean, lasting finish.
Yogurt
Set thick and spoon-stiff, our live yogurts are folded with real fruit and nothing artificial — just culture, cream and time.
Sour Cream
A tangy, velvety cream soured the old way, ideal for baking, dressing and the kind of cooking that deserves the real thing.
Cheese
Aged in our cool cellars for months at a steady temperature, each wheel develops a character that mass production can never match.
